ELIZABETH COLLING trained as a pastry chef in PARIS &
has been a FOOD EDITOR at MARTHA STEWART for 4 years -
simply put, she is DELICIOUS – lucky for us she has left the BIG APPLE
& relocated in my beautiful back yard (aka: SANTA BARBARA) – she is
hosting a lovely intimate chocolate boutique/pop up shop just in time for

-VALENTINE’S DAY -

you can sample scrumptious chocolate confections yourself or
bring a little sweetness home for the one your love – an array of
mouthwatering delights will be available on

WEDNESDAY, FEBRUARY 13th &
THURSDAY, FEBRAURY 14th

at

MAISON K
1159 COAST VILLAGE RD
MONTECITO CA 93108

- run do not walk as i plan to eat most of her confections myself -
if you want to be sure there is something sweet waiting for you,
you may pre-order & reserve your confections by contacting
ELIZABETH COLLING directly at
ELIZABETH.COLLING(AT)GMAIL(DOT)COM
& she will accommodate advance orders
___________________________

here are some of the CONFECTIONS that will
be available at ELIZABETH’s boutique

-TRIPLE CHOCOLATE BROWNIES
-HOMEMADE OREOS
-DARK CHOCOLATE CARAMELS
WITH FLEUR DE SEL
-ARTISAN HOT CHOCOLATE WITH
HOMEMADE HEART MARSHMALLOWS
-VALRHONA CHOCOLATE TART FOR 2
-HOMEMADE HOT FUDGE SAUCE

to see some of her beautiful creations stop by SNIPPET & INK today

a little more sweetness...

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  1. Feb 08-2013 , 10:55AM
    [...] A pop up chocolate shop by Elizabeth Colling is coming to Santa Barbara! [...]
  2. Feb 11-2013 , 01:18AM
    'Artisan Hot Chocolate with Homemade Heart Marshmallows'.

    Now I wish I was living in Montecito...

    Mind you those triple chocolate brownies sound good too!