A SOOLIP WEDDING
A HEAVENLY COLLECTION
OF INSPIRATION AND BEAUTY
SUNDAY, MARCH 6, 2011
BEL AIR BAY CLUB, LOS ANGELES

This year, A Soolip Wedding, is proud to highlight the couture bridal gowns of Claire Pettibone featuring her, Spirit of the Night, Spring 2011 Collection.  “It was a joy to revisit the effervescent creatures that inspired this season’s collection. Luminescent wings, drops of dew on a rose, the colorful glow of the sun dissolving into the moon. Glittering sequins, beads, pearls and crystals dazzle and sparkle. An ethereal wedding gown in moon-lit gold and spun silver, shimmers between reality and another world. Night settles in the forest, the moon rises, and the fairies come out to dance and play,” comments Pettibone on her 2011 collection. (I adore CLAIRE PETTIBOONE & a SOOLIP wedding)

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WHEN:
Sunday, March 6, 2011
11am – 3pm
Fashion showing at 11:30
Engaging with Experts: 12:30pm-2:20pm

WHERE
:
Bel Air Bay Club
16801 Pacific Coast Highway
Pacific Palisades, California 90272

HOW:
Tickets may be purchased online at
www.asoolipwedding.com or
by calling 310.360.1055
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so here’s the deal…i have 3 pairs of tickets to GIVEAWAY!!

so if you want to be part of this lovely bridal event
& spend time with some amazingly talented people

leave a commment
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last fall i had the pleasure of photographing
a beautiful spread for BRIDES MAGAZINE….

the story was was photographed at the LOVELY BRIDE
if you live in new york, you are so lucky because you can visit
the LOVELY BRIDE whenever you like…if you haven’t yet seen
the newest issue of BRIDES, go pick it up…the seven page spread
is in 16 markets across the country…happy monday….xoxoxo

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and this past week it was me…literally…

for the first time since i created KISS THE GROOM i have not posted for almost a week….i have always been an avid juggler…balancing motherhood and my love for photography, but this week i met my tipping point…in addition to my usual load of various odds & ends i was waist deep in the energy of WPPI…thank you to everyone who came to hear me speak & for all of you who took the time to email me directly, thank you so much…then to top it off, i am in the middle of fulfilling a dream…i am writing a book (with the endless help & support of JACQUELINE TOBIN of PHOTO DISTRICT NEWS)…we finished the first draft yesterday…it has been signed, sealed & shipped to our publisher…and i am reflecting on the aftermath of it all…so today i sit, in bed, surrounded by my children (who somehow inexplicably welcome me with open arms, no matter how consumed with work i have been) and i feel so grateful…grateful to those of you who shared WPPI with me…grateful to photography for taking me down this glorious windy road of life…to my sweet husband for supporting me every step of the way & for my children who always want to cuddle….and for those of you who keep coming here, wondering why i haven’t posted in so long…well, i’m back…and i have alot of little insights and inspirations to share…may you enjoy your sunday…i plan to watch the OSCARS & all the lovely fashion….some times doing nothing is the most wonderful thing in the world…xoxo

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you have another opportunity to win a fuji INSTAX camera

this is a contest within a contest….
a beautiful wedding i photographed is in a FACEBOOK contest…
we are in the running to be classic party rentals
MOST FABULOUS EVENT OF 2010
& we need your help to take 1st place

to enter simply follow this LINK & vote for a CHIC WINE COUNTRY wedding
(the event planner is maxine andrew  & photos by me)

you can vote once a day until march 3rd….
everytime you VOTE leave a comment here & you will have a chance
to win a lovely little fuji INSTAX camera…i will announce the winner on march 4th…
please take a moment & VOTE…your support is greatly appreciated….xoxoxo

help our CHIC WINE COUNTRY wedding take 1st place
& enter here to win yourself a fuji INSTAX camera….xoxo

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lost…

02.20.11
3 comments

in the vortex of WPPI….

and i feel as if i am in a beautiful snow storm…it is so wonderful to spend time with so many
amazing & talented people….looking forward to seeing even more tomorrow @ my 3:30pm talk…
hope everyone is having a fabulous time…happy WPPI everyone…hope you don’t get lost…xoxo

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this CHIC WINE COUNTRY wedding is in
a contest & elizabeth messina needs your help…

CLASSIC PARTY RENTALS is holding the contest on FACEBOOK

this beautiful  napa valley wedding was designed my MAXINE ANDREW

soooo, here are the details….
you can vote once a day until march….
i’ve been making it part of my morning ritual…coffee & voting…
& i would be so grateful if you would join me in voting once a day
for the next couple of weeks….as they say, it takes a village…so i am
reaching out to my KISS THE GROOM village….the winning event
is named THE MOST FABULOUS EVENT OF 2010 & wins an
amazing prize, so thank you kindly in advance ….xoxoxoxo

after you VOTE,  you can email if you like so i can thank you personally

wishing you a lovely day full of design & style….
thank you for your support….xoxoxo

VOTE for CHIC WINE COUNTRY wedding

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MAILI’S PEACH CAKE WITH BURNT SUGAR SHARDS

The secret to this cake is buying the best peaches possible.
I wait every year for Prima Peaches to come in season.  They are
so addictively delicious.  I sauté the peaches in butter and a
little butter and sugar so there are fresh peaches on
top of the cake as well as inside it.

For Peaches:

1 pound sliced peaches (about 3 cups) for inside of cake.
Additional peaches will be needed for top of cake.

2 tablespoons unsalted butter

1/2 cup sugar

1/2 teaspoon ground ginger

a pinch of kosher salt or sea salt

For the Cake:

1 1/2 sticks of butter, softened

1 1/2 cups sugar

4 eggs, at room temperature

3 cups unbleached white flour

1 1/2 teaspoon baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon kosher salt or sea salt

1 1/2 cups sour cream

1 tablespoon pure vanilla extract

1 1/2 cups cooked peaches (note:  the three cups of peaches will cook down to about 1 1/2 cups.
Reserve some peaches for the top of the cake or just cook more.  The more peaches the better!
Also remember to reserve the liquid from the cooked peaches for the frosting.

For the Frosting:

2 8-ounce block of cream cheese, softened

2 sticks of unsalted butter

2 1-pound box of powdered sugar

1/4 cup of peach syrup (liquid after you cook the peaches)

For the Shards of Sugar (to garnish additional peaches and to garnish top of cake)

1 cup Sugar

For the peaches: Heat a large skillet to medium high heat.  Add butter and peaches.  Sprinkle with sugar.  (if the peaches are not naturally sweet you may need more sugar.  The peaches I use are very sweet and only need a little sugar)  Add ground ginger and a pinch of salt.  Set aside.

For the Cake: Preheat oven to 350 degrees F.  Butter and flour 2 8-inch-round cake pans.  Set aside.

In a mixing bowl cream together the butter and the sugar until light and fluffy.  Add the eggs one at a time, mixing them completely into the butter mixture after each addition.

In a separate bowl combine all of the remaining dry ingredients:  flour, baking powder, baking soda, and salt.  Mix or sift together well.  Add the dry ingredient mixture alternately with the sour cream.  Stir in the vanilla extract.

Fold in 1 1/2 cups of the cooked peaches into the cake batter.  Divide batter evenly between cake pans.  Baked for 40 to 45 minutes or until toothpick inserted in center comes out clean.  Remove cakes from oven and let cool for 10 minutes. Then invert onto cooling racks to finish cooling.

Make the Frosting: It is probably best to make the frosting in two batches unless you have a really big bowl.  So put one block of cream cheese, one stick of butter and one box of cream cheese in a mixing bowl and mix until well blended.  Mix in reserved peach syrup from your cooked peaches.  Then make another batch exactly like it.

Make the burnt sugar shards: Prepare a baking sheet lined with parchment paper.  In a large stainless steel saucepan, place the sugar.  Heat over medium high heat until sugar begins to melt and brown.  Do not stir.  Tilt the pan if you need it to melt more evenly.  As soon as the sugar is a beautiful amber brown color pour it onto the parchment paper lined sheet tray.  Slightly tilt the pan so it spreads around.  It should harden immediately as it cools.   When it is completely hard break it into shards by either hitting it with a mallet or dropping the tray so the sugar cracks.

Frost the cake.  Just before presenting place more sautéed peaches on top of the cake for garnish.  Place some of the sugar shards on top of the peaches.  Garnish around the cake with peach halves and quarters and piles of burnt sugar.

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happy valentine’s day giveaway!
today is KISS THE GROOM’S 2nd birthday  & we
are celebrating with our loveliest giveaway ever….

TWIGS & HONEY & DROP IT MODERN & GIGIPRESS

“Twigs & Honey by Myra Callan is a line dedicated toward creating unique & innovative accessories that are designed to compliment & accentuate the wearer’s features. The pieces utilize both modern & old millinery techniques for assembly from hand dyeing & sewing to pressing of petals & curling of feathers. The designs are not created to follow trends but rather to create pieces that are original, beautiful & wearable. New styles are being adding regularly but all are heavily influenced by vintage fashion, patterns & textures in the natural world & fine materials. Perfect for special occasions & weddings, Twigs & Honey designs are created to work wonderfully for your event while remaining timeless in form & function for years to come.”
TWIGS & HONEY

“Drop it MODERN© is a line of modern photography gear and luxurious backdrops that have been made famous by their rich textures, modern designs and quality materials. drop it MODERN© is the “Original Modern Backdrop Company,” that features custom made prints by owner of Drop it MODERN©, Breanne Schaap, to best accommodate every genre of the photography industry. With one touch you will feel the difference. drop it MODERN© is an inspired company, set to inspire you to enjoy chasing that creative thought in your mind.”

drop it Modern© donates a portion of the profits of every backdrop
purchased to provide clean water to thirsty people worldwide.
DROP IT MODERN

“I don’t remember when I fell in love with letterpress stationery, but always knew
it was in the cards for me. On the eve of my 25th birthday, my quarter-life crisis
prompted me to take the leap. My main objective was to create a collection of stationery
that was modern, minimalistic, and smart. Using a printing technique from the 15th century,
simplistic design philosophy, and only the finest papers and inks….

Our mission is to draw attention to the beautiful things in life,
while preserving our earth…one letterpressed note at a time.”

GIG PRESS
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jillian creator of GIG PRESS on her wedding day

in the spirit of love & life & KISS THE GROOM & valentine’s day….
i asked the 3 talented designers to share a personal KISS & TELL story….

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myra’s kiss & tell….
TWIGS & HONEY

The day that Matt and I were married was truly an extraordinary day. We were blessed with having our loved ones near, lucky to have perfectly warm weather, and thankful for having each other. I didn’t think that I would be the bride that would get overly emotional during the ceremony, but I felt my knees get weak while facing my future husband and struggled to hold the tears back. I really don’t remember much of anything that was said during the ceremony but I mostly remember the flood of emotions and those reciprocated by my better half. When it came time for us to kiss, I recall thinking that this was really the “first” kiss ever. It would be the kiss that would signal our lives together as husband and wife. After we kissed, I remember smiling ear to ear as we were announced as husband and wife and I’m happy to say that Matt and I still flirt and kiss over 3 years later.

breanne’s kiss & tell….
DROP IT MODERN

“It was new years eve, and there were lots of people there. I had a crush on him for as long as I could remember.  It had been a week since our first date and I hadn’t heard from him since. I live in a small town and everyone I knew was crammed in an old rusted out shop on a cold foggy night on the outskirts of town…..Popping champange and trying to keep warm. I was wearing gold sequins from head to toe so he couldn’t miss me in the crowd….the countdown started…. 10……7……he makes his way towards me…..3…..2……1….it was sweet, soft and sexy….. and it went on and on and on…..a perfect start to the new year and the rest of my life….”

jillian’s kiss & tell….
GIG PRESS

“our first married kiss…  i look at photos, and i’m reminded of exactly how it felt…i pray i never forget the feeling!!  the all to short moment was filled with so much joy and excitement.  my heart was fluttering…and i remember trying so hard to commit the moment to my memory forever.  it was so romantic, and sweet enough for the world to see.  it truly was a taste of what was to come…of what our life would be like as mr. & mrs.  i cannot believe it’s almost been one year…. wedded bliss…time flies when you’re in love…”

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another sweet little detail of GIG PRESS designs

may love & light & kisses be with you always….

one lucky girl will win stationary from GIGI PRESS….
& my favorite sea blue backrop from DROP IT MODERN &
the birdcage veil (i wish was mine) from TWIGS & HONEY

happy valentine’s day….XOXO

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(to enter the contest simply write “xoxo” in your comment)

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congratulations to michelle & alexis…..
the 2 lucky winners of the fuji instax cameras…
the response for this contest was overwhelming…i wish i had cameras for all of you…
in the spirit of  giving, there will be a new wonderful contest announced tomorrow…..
one sweet somebody will win
TWIGS & HONEY piece &
a DROP IT MODERN backdrop &
some lovely stationary form GIGI PRESS

xoxoxo

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