the chefs at the kenwood inn created an amazing feast for the lovely attendees….

feast

here’s the actual menu created by viola @ chewing the cud….each name was written by
hand at the top by xandra @ xyz ink…and the food, oh the food, was simply deliciouso…

menu
my personal favorites were the whole sea bass & the goat cheese & beet salad

feast2

when we approached the table, everyone took turns taking photographs of the incredible decor
& fantastic spread….then i asked the attendees to put down their cameras & enjoy the feast…. 

feast3

sharing food is such an important part of weddings & life….boun appetito!

a little more sweetness...

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  1. May 22-2009 , 08:03AM
    Your photography is breathtaking!!! I was so excited when I found your blog.....truely beautiful work! I was wondering if you might be interested in the ethereal little fairy furniture that my husband and I create......all
    made from nature and also found objects......little works of art that look like they came from an enchanted fairytale!! They would make the most scrumpteous, wondrous gifts or table settings! We also create exquisite cake toppers. You can see more of our incredible nature art on my website at:

    www.artmajeur.com/debbieschramer

    So glad I found your photography and your lovely blog. It truely brightens my smile every day! Thank you!

    Debbie Schramer
  2. May 22-2009 , 11:26AM
    absolutely beautiful Elizabeth! The food and menu is really making me hungry right now!
  3. May 22-2009 , 11:28AM
    wow, the menu is so customized...the stting is beautiful...looks like a wonderful workshop...and the beet salad...don't tell me the beet salad, I LOVE beet :O
  4. May 23-2009 , 01:18PM
    daughter getting married in August and your blog was not only breathtaking and inspiring
    but hard to leave!!
    Love your talent,
    julia
  5. Nov 27-2010 , 01:46PM
    [...] who is the sweetest and most generous soul ever. We dreamt up ideas of presenting the invitations, menus, favors, giveaway bags, and vignette designs…(more to come in a follow-up post.) Using [...]